Consignment Crash Course: Merchandising

How can we apply good merchandising practices that put local food on a pedestal? What display concepts can we adapt from traditional grocery models to increase sales and provide the best shopping experience or customers?  

Join Laura Matney, General Manager, in this remote training course for anyone interested in learning how to apply great merchandising concepts to all areas of the store with specific focus on merchandising seasonal local produce and meat.  

Argus Farm Stop has been in operation since 2014. We work with 300 producers to sell local food on consignment, and we have paid out to producers over $30 million since 2014, with the top 75 farms receiving at least $44,000 in payouts in 2024.