HOW TO START A FARM STOP
December 15 - 17
12pm - 3pm EST
How to Start a Farm Stop is a deep dive into all aspects of opening and operating a farm stop, including: financial forecasting and funding, site selection, build out, marketing, establishing and maintaining farmer relationships, staffing, store culture and HR, point of sale selection, consignment accounting, and inventory management. It is presented by Argus Farm Stop management.
Argus Farm Stop has been in operation since 2014. We work with 300 producers to sell local food on consignment, and we have paid out to producers over $36 million since 2014, with the top 75 farms receiving at least $44,000 in payouts in 2024.
This is an online course. It runs Tuesday through Thursday, 12pm - 3pm (Eastern Time Zone) each day.
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